The Making of Women Entrepreneur In Food Industry (14th Week)

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The Making of Women Entrepreneur In Food Industry

14th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

Many women are starting their own businesses in order to take control of their lives & their time. Entrepreneurship
is a way to do that & food happens to be something that a lot of women are very good at, either out of necessity or
out of passion.


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