SG Akademi Sarawak’s Batch 4 Level 2 Final Exam.

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SG Akademi Sarawak’s Batch 4 Level 2 Final Exam.

After 9 months of learning all about food, including food culture, food industry, food safety & current food trends, our trainees are all set & ready to sit for their final exam.

Our trainees also learn about the food service industry & prepare all kind of culinary dishes. Through hands-on activities & in-depth study of the culinary arts field, our course helps our trainees hope their cooking skills & give them the opportunity to explore careers in the food industry.

To know more about SG Akademi Sarawak, please contact:

Miss Emy: 012 – 299 6986

Mrs. Aini: 013 – 229 9572


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