The Making of Women Entrepreneur In Food Industry

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The Making of Women Entrepreneur In Food Industry

13th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

The training content is practical & applicable. They were able to apply the knowledge gained from the training sessions directly & immediately improve their businesses, for instance in enhancing the quality of their products & increase their profit margins. This makes them appreciate the value if the course & seals their commitment to it. Most importantly, it enables them to make real strides in advancing their business.


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