Fruit carving is a wonderful skill to possess. Fruit Carving is multi-dimensional art. To do it, one must be present in the moment, paying close attention while carving. Getting into the “Carving Zone” takes preparation and mindfulness.
Are you a chef, prep cook or garde manger? Many hotels are seeking chefs and prep cooks who also possess the skill of fruit carving. A fruit carver has a competitive advantage over others applying for the same position. It also commands a higher rate of pay.
We at SG Academy not only teach our students to cook but also food carving as an value added knowledge to prepare them for the future.
To know more, please contact
Miss Emy: 012 – 299 6986
Mrs. Aini: 013 – 229 9572
email us at: email@example.com